神経締めと血抜き　さかなと純米

This is a luxurious course that allows you to savor the delicious flavor of fugu, which we proudly present.The fugu procured that morning is not served on the same day, but is instead allowed to mature.If you serve it on the same day, the texture will be great but the flavor will be lacking.At our restaurant, we age the fish for over a day to bring out the umami flavor of inosinic acid, allowing us to serve it in a delicious state.Recommended for families and friends, anniversaries and parties.